Restaurant Management System with Kitchen, Bar and Pastry Display

Description:

DonaSoft - Restaurant POS Management system is an all-in-one restaurant management software that helps promote your restaurant designed to manage customers, sales, inventory, and all of your restaurant business processes

It has an easy Dashboard that gives you full control to manage sales, delivery sales, credit sales, qoutes, users, products, categories, suppliers, customers, transactions, reports and more.

Products and Ingredients: The system offers a menu management feature that allows for the addition of ingredients and easy control of menus, allowing for customizable options to suit individual preferences.

Kitchen, Bar and Pastry Display: with its kitchen, Bar and Pastry display functionality, the system guarantees perfect communication between customer service operations and production areas. Orders placed through the system are instantly transmitted with products properly separated to the Kitchen, Bar and Pastry screens, eliminating the need for printed tickets and improving order accuracy and processing efficiency.

Order Types: The System efficiently manages different types of orders:
At restaurant tables, (Allows waiters to process orders, assign tables for food orders).
Pickup and Delivery (The system allows to track pickup orders and manage delivery orders).
Orders for celebrations and events. (The system allows generate orders for events and schedule delivery dates).

Service tables: The system incorporates a table and salons management function, allowing efficient management of service tables within the restaurant. It allows waiters to assign tables, track table availability and manage seating arrangements, optimizing order processing and facilitating accurate communication with kitchen, bar and pastry staff.

Purchases and Expense Management: The system includes a purchasing and expense management module that allows the restaurant manager to track and categorize various types of expenses. It allows to record purchases and expenses based on different types of expenses, facilitating valuable information for budgeting and cost control.

Data import/export: the system supports import and export functionalities in formats such as CSV and XLS. This allows seamless transfer with external systems and facilitates data exchange with different software applications.

Different access roles: Admin, Secretary, Cashier, Waiter, Chef, Bartender, Pastry Chef, Delivery man

Generation and filtering of reports: The system generates sales reports, delivery reports, purchases and expenses reports, general reports, etc. and filters reports according to specific criteria (by customer, date range, product category, payment type, by cashier, waiter, etc.)

Main features :DashboardPOSWaiter PanelDeliveryman PanelKitchen DisplayBar DisplayPastry DisplayDifferent access rolesCash RegisterOrder Management SystemProduction ManagementPurchase ManagementCredit SalesReal-Time ReportOrder HistoryVarious Payment MethodPre-AccountAvailable Split AccountsDelivery ServiceFood ManagementUnit & IngredientsModifiersStock ManagementDelivery charge setup optionDiscount optionTips optionSettings (General, System, Company, Currency, Email, Payment Methods, Tax Rates, Discounts, Charges, Backup)